ORGANIC DURUM WHEAT FLOUR FARM DONNA TINA

Organic Durum wheat flour Farm Donna Tina

Flour Farm Donna Tina
  • Organic Durum wheat flour for sweets, biscuits, brioches, puff pastry and shortcrust pastry
  • Organic Durum wheat flour for Bread and Italian Pizza
  • Organic Durum wheat flour for  pasta
  • Organic Durum wheat flour Wholemeal

On the uncontaminated hills of our land and the experience in the cultivation of high quality ancient grains is born the Fattoria Donna Tina organic durum wheat flour

The Flour Durum Wheat Donna Tina is obtained by grinding a mixture of durum wheat grown in our company including the ancient variety Senatore Cappelli historical varieties of durum wheat, which gives an intense aroma to the product.

From the grinding of the grain of durum wheat you get the durum wheat semolina. The durum wheat semolina is characterized by a coarser granularity and has a yellowish tinge and is mainly used in pasta making for pasta production.

Durum wheat flour contains more protein, has a lower glycemic index and is rich in carotenoids useful for binding and eliminating free radicals (antioxidants).

Fattoria Donna Tina offers four selections of durum wheat flour to satisfy all needs:

  • Organic Durum Wheat Flour for Sweets, Biscuits, Brioches, Puff pastry and Shortcrust Pasta
  • Organic Durum Wheat Flour for Bread and Italian Pizza
  • Organic Durum Wheat Flour for Italian Pasta
  • Organic Durum wheat flour Wholemeal

All our flour is free of dyes and without the addition of leavening agents or other substances

durum wheat Senatore Cappelli organic

Because we cultivate only ancient grains …

Senatore Cappelli durum wheat is 160/180 cm tall, it is a rustic and not very productive variety but it provides an excellent semolina for the production of bread, pizza and pasta.

Senatore Cappelli durum wheat contains higher percentages of vitamins, lipids, amino acids and minerals. Durum wheat Senatore Cappelli has never undergone alterations, genetic manipulation and mutagenic contamination induced by X-rays and Y of cobalt, today present in modern grains used in agriculture. From studies conducted, the hypothesis is that the genetic manipulation of modern grains leads to the modification of a protein called gliadin which involves inflammatory enteropathy and therefore a mismatch with the increase in gluten intolerances and allergies.

Senatore Cappelli durum wheat is more digestible than other types of wheat.

 

Organic Durum Wheat Flour for Sweets, Biscuits, Brioches, Puff pastry and Shortcrust Pasta

The selection Dolci e Biscotti is a fine-grained flour. This flour is the thinnest product obtained from the milling of wheat. excellent for the preparation of cakes, sweets, grandmother’s cookies, puff pastry and short pastry.

Organic Durum Wheat Flour for Bread and Italian Pizza

The selection of Bread and Italian Pizza is obtained by a slow grinding of the grain of wheat and has a medium-fine grain size. Thanks to the technique used in milling this flour allows to keep intact the properties of the grain of wheat. It has an ideal granulometry for the preparation of short-lasting dough and maintains the right balance between taste and leavening capacity.

Organic Durum Wheat Flour for Italian Pasta

The Selection Donna Tina Italian Pasta Fresca has an average grain ideal for the processing and preparation of good homemade pasta typical of the Mediterranean tradition without the addition of eggs.

  • Bread and Italian Pizza: use our flour as the only ingredient to prepare the dough by adding the water gradually until the dough is elastic and does not stick to the hands.
  • Sweets: use our flour as a main ingredient for the preparation of tasty desserts in the dose indicated by the recipe.
  • Italian Pasta: use our flour as the only ingredient for preparing pasta adding water until the dough is elastic and does not stick to the hands. We advise against the addition of eggs because this type of flour gives an excellent seal both during processing and during cooking.

The Fattoria Donna Tina Organic Flours must be kept in its own packaging in a cool and dry place away from light until the expiration date indicated on the package. The open package can be stored in a cool, dry place away from light until the expiration date indicated on the package.

Best Before: 6 months

We also offer free technical support to better use our products. To use our service send a email at info@donnatina.it or fill out the contact form.

 

Available Formats

  • Organic Durum wheat flour for sweets, biscuits, brioches, puff pastry and shortcrust pastry
  • Organic Durum wheat flour for Bread and Italian Pizza
  • Organic Durum wheat flour for  pasta
  • Organic Durum wheat flour Wholemeal

Available packaging: 1, 5 and 25 kg

Nutrition Facts for 100 g (3,53 oz)

Calories 345 Kcal, Fat 1,05g, Saturated fats 0,15g, Polyunsaturated fats 0,43g, Monounsaturated fats 0,12g, Carbohydrates 67,2g, Sugars 3g, Protein 13,1 g, Sodium 1mg, Fiber 3,90g.

 

Durum Wheat Flour

Ingredients: Flour and Crusca obtained from the milling of organic durum wheat produced at Fattoria Donna Tina

All our products you can buy directly in farm or receive it at home by express courier over the world.

Despite this food is rich in important substances for our health, as each food must be consumed in the right amounts and not getting caught by excessive enthusiasm for him.

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